Cactus Pear & Pomegranate
- 2oz Cactus Pear & Pomegranate
- 2oz dry red wine
- .5oz aged grape brandy (VS or VSOP Cognac, Spanish Brandy, or American Brandy)
- .25oz Cointreau
- Optional: Dry citrus soda (such as San Pellegrino, Fever Tree, or Q Drinks) or Dry Sparkling Wine
Add all ingredients to a large goblet full of ice and stir gently.