Recipes - Fresh Victor

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  • 1 min read


  • 2oz Cactus Pear & Pomegranate
  • 2oz dry red wine
  • .5oz aged grape brandy (VS or VSOP Cognac, Spanish Brandy, or American Brandy)
  • .25oz Cointreau

Optional: Dry citrus soda (such as San Pellegrino, Fever Tree, or Q Drinks) or Dry Sparkling Wine


  • Add all ingredients to a large goblet full of ice and stir gently.
  • 1 min read