Ingredients:

• 2oz Cactus Pear & Pomegranate
• 2oz dry red wine
• .5oz aged grape brandy (VS or VSOP Cognac, Spanish Brandy, or American Brandy)
• .25oz Cointreau

Optional: Dry citrus soda (such as San Pellegrino, Fever Tree, or Q Drinks) or Dry Sparkling Wine

Instructions:

• Add all ingredients to a large goblet full of ice and stir gently.