2oz Cactus Pear & Pomegranate
2oz dry red wine
.5oz aged grape brandy (VS or VSOP Cognac, Spanish Brandy, or American Brandy)
Optional: Dry citrus soda (such as San Pellegrino, Fever Tree, or Q Drinks) or Dry Sparkling Wine
Add all ingredients to a large goblet full of ice and stir gently.